Get ready to redefine your dessert expectations. My Raw Vegan Nutella Cupcakes have been a sensational hit, captivating taste buds with their rich, indulgent flavor profile. Now, imagine that same irresistible Nutella experience, but in a simpler, equally delicious brownie form. These Vegan Nutella Brownies are designed to make you absolutely swoon, offering a slightly less messy preparation and a taste that’s pure bliss. They embody the perfect blend of health and decadence, proving that plant-based treats can be utterly magnificent.
Yes, truly swoon. But before we dive into the delightful details of this recipe, let me share a glimpse into a weekend that was, in many ways, perfectly balanced – a mix of vibrant fun and much-needed relaxation. After energizing barre classes on Saturday, my partner Miguel and I embarked on a two-hour hike through the breathtaking autumn scenery of Frick Park with our dog, Layla. The sheer abundance of vibrant leaves was a feast for the eyes, transforming the park into an autumnal paradise. And oh, the squirrels! Layla was in her element, and so was I, immersed in nature’s beauty.
Following our invigorating hike, we returned home for some unwinding. We caught up on an episode of House Hunters and then, a rare treat for me, indulged in a well-deserved nap. I’m generally not one for napping; I probably counted a grand total of ten naps throughout my entire college career! However, some naps are unexpectedly essential, and this one was precisely what we needed. Recharged and refreshed, Miguel and I then geared up for an evening of SALSAAAAAAA!
No, not the edible kind (though that wouldn’t have been the worst Saturday night!), but salsa dancing! A night filled with vibrant music and rhythmic movement awaited us.
Miguel and I had dabbled in salsa dancing before, perhaps twice, each time for a fleeting five minutes. This time, I was determined for it to be different – a night of dancing until our feet hurt! However, my enthusiasm quickly met a dose of reality. We arrived at a salsa dance studio that hosts regular lessons, followed by a “salsa night” open to everyone. It quickly became apparent that at least 75 percent of the attendees were regular students, and they were incredibly skilled. I found myself feeling a bit shy and overwhelmed by their impressive moves. Miguel, ever the optimist, suggested we take lessons, to which I enthusiastically agreed! Then we both remembered he’d suggested that very idea two years prior, and naturally, it never happened. Perhaps it shall be a definitive goal for 2024. Imagine the coolness factor of effortlessly gliding across the dance floor! It’s like those wonderfully understated people who casually reveal an amazing hidden talent – you could be friends for months, and then one day they’ll nonchalantly mention, “Oh yeah, I’m in a band, play drums, and can kind of sing too.” And you’re left thinking, “A) Seriously, I’m jealous, and B) that’s absolutely incredible.” I could totally be that person, but with salsa dancing.
Just kidding, mostly. I know myself well enough to realize I’ll likely never be *that* person, but a girl can dream and pretend! The joy of a lively weekend, active moments, and shared laughter, much like the joy of creating and savoring these brownies, is all about balance. These brownies are a perfect example of treating yourself kindly, indulging in something truly delicious that also nourishes your body.
Now, let’s talk about these extraordinary brownies/bars. They are a revelation, crafted from a simple yet powerful blend of wholesome ingredients: rich hazelnuts, sweet dates, and pure cacao. This trio forms the dense, fudgy base, delivering an authentic “Nutella” flavor profile without any dairy or refined sugars. The magic continues with the luscious chocolate “icing,” a surprisingly healthy concoction made from perfectly mashed avocado and more cacao. My paramount tip for this recipe is to mash the avocado *exceptionally* well. A silky-smooth avocado ensures a seamless, creamy icing, free from any unwanted chunks, which no one desires in their decadent chocolate topping.
These raw vegan brownies are not just a treat for your taste buds; they’re a powerhouse of nutrition. Hazelnuts provide healthy fats and fiber, dates offer natural sweetness and energy, and cacao is packed with antioxidants. The avocado in the icing contributes beneficial monounsaturated fats, making this dessert genuinely guilt-free. It’s a dessert that satisfies your sweet cravings while providing sustained energy and vital nutrients, making it perfect for an afternoon pick-me-up or a healthy after-dinner delight.
Beyond their incredible flavor and health benefits, these brownies are incredibly easy to make. As a no-bake recipe, they eliminate the need for an oven, making them perfect for warmer months or when you just want a quick, satisfying dessert without fuss. The food processor does most of the heavy lifting, transforming simple ingredients into a rich, fudgy masterpiece. They also store beautifully, making them ideal for meal prepping healthy snacks for the week ahead. Serve them chilled for a firm, fudgy texture, or let them sit at room temperature for a softer, more cake-like experience. Garnish with a sprinkle of crushed hazelnuts for an extra layer of texture and visual appeal, or a dash of sea salt to enhance the chocolate notes. Pair them with a warm cup of coffee or a cold glass of plant-based milk for an ultimate treat.
Vegan Nutella Brownies
Erin Alvarez
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or 16
25
25
Print Recipe
These vegan Nutella Brownies will make you SWOON! They’re made with wholesome hazelnuts, rich cacao, sweet dates, and a creamy avocado icing—you’ll be amazed at how healthy and delicious they are. A perfect no-bake, plant-based indulgence!
Ingredients
For the brownie base:
- 1 1/2 cup hazelnuts
- 1/2 cup cacao*
- 2 1/2 cup pitted dates
- 1/2 cup maple syrup
- 1 tbsp vanilla extract
- 1 tsp cinnamon
For the “icing”:
- 1 ripe avocado
- 1/4 cup cacao*
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 2 tbsp hazelnuts, crushed, for topping (optional)
Instructions
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In a food processor, combine hazelnuts and pitted dates. Pulse for at least 30 seconds, or until the mixture is well-combined and forms a sticky, coarse meal.
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Add the cacao powder, maple syrup, vanilla extract, and cinnamon to the food processor. Pulse again until all ingredients are thoroughly incorporated and the mixture starts to come together into a dough-like consistency.
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Lightly grease an 8×8 inch baking pan with nonstick spray or coconut oil, or line with parchment paper for easy removal. Press the brownie “batter” evenly into the prepared pan, using a spatula or your hands to smooth the top.
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Place the pan in the freezer to set while you prepare the icing. This will help firm up the brownie base.
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While the brownie base is setting, begin preparing the avocado chocolate icing.
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In a medium bowl, mash the ripe avocado thoroughly with a fork until it is incredibly smooth, with no lumps remaining. This step is crucial for a creamy icing.
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Add the cacao powder, maple syrup, and melted coconut oil to the mashed avocado. Using an electric mixer or a whisk, combine everything until the icing is completely smooth, glossy, and uniform in color.
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Retrieve the brownie pan from the freezer. Pour the prepared avocado chocolate icing evenly over the top of the brownie base, smoothing it out with a spatula. If desired, sprinkle with crushed hazelnuts for a delightful crunch.
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Place the pan back in the freezer for approximately 5-10 minutes to allow the icing to set slightly before cutting into squares. This makes for cleaner cuts.
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Serve and enjoy your incredible, guilt-free Vegan Nutella Brownies! Store any leftovers in an airtight container in the refrigerator for up to a week, or in the freezer for longer storage.
Notes
*Can also substitute cacao powder for unsweetened cocoa powder for a similar rich chocolate flavor.
For best results, ensure your dates are soft and moist. If they seem dry, soak them in warm water for 10-15 minutes, then drain thoroughly before adding to the food processor.
To achieve the ultimate fudgy texture, store these brownies in the refrigerator and allow them to come to room temperature for a few minutes before serving.
Nutrition Facts (per serving)
Calories: 473 kcal | Carbohydrates: 56g | Protein: 6g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 5mg | Potassium: 591mg | Fiber: 8g | Sugar: 43g | Vitamin A: 42IU | Vitamin C: 4mg | Calcium: 76mg | Iron: 2mg
Nutrition information is automatically calculated and should be used as an approximation.
Did you make this amazing recipe?
Share your experience! Leave a comment and star rating below – we’d love to hear from you!
Q: Do you have a secret talent that surprises people, much like avocado being a secret ingredient in decadent chocolate icing? Perhaps you can sing opera, juggle flaming torches, or maybe, like me, you possess the peculiar ability to make your stomach growl on command. I know, it’s delightfully odd! Share your hidden gift!
