Hearty Slow Cooker Ham and Scalloped Potato Bake

Imagine a dish that’s rich, creamy, and undeniably comforting, yet effortlessly prepared. Look no further than Crockpot Scalloped Potatoes and Ham, the ultimate “set-it-and-forget-it” side dish that practically cooks itself. This delectable combination of tender, thinly sliced potatoes, savory diced ham, and a velvety cheese sauce bubbles to perfection in your slow cooker, freeing you to focus on the rest of your meal or simply relax. Every spoonful offers an irresistible blend of silky smooth textures and salty, cheesy goodness, making it a beloved classic that’s sure to become a staple in your home.

In the culinary world, few dishes evoke such a profound sense of warmth and nostalgia as classic scalloped potatoes. When you add succulent ham and the incredible convenience of a slow cooker, you create a masterpiece of comfort food that’s not only delicious but also remarkably easy to prepare. This crockpot scalloped potatoes and ham recipe is destined to be your family’s new favorite, perfect for weeknight dinners when time is short or as a standout side for special holiday gatherings.

Much like other cherished comfort foods, such as a hearty potato leek gratin or a cheesy potato chicken sausage casserole, this recipe transforms humble ingredients into something truly extraordinary. Thinly sliced potatoes, perfectly diced ham, a rich and creamy sauce, and gooey melted cheddar cheese meld together to create a dish that’s both deeply satisfying and incredibly cozy. The real magic, however, lies in the slow cooker. It handles the bulk of the cooking, slowly simmering the ingredients to tender perfection while you go about your day. This not only saves you precious time and reduces stress in the kitchen, but it also minimizes cleanup, leaving you with more moments to savor with your loved ones. What more could one ask for in a truly comforting meal?

Why This Crockpot Scalloped Potatoes and Ham Recipe is a Must-Try

• Effortless Convenience: This recipe truly embraces the “set-it-and-forget-it” philosophy. The slow cooker takes over, allowing you to prepare other dishes, run errands, or simply relax, making it ideal for busy weekdays or elaborate holiday menus.
• The Ultimate Comfort Food: Experience an irresistible symphony of flavors and textures in every bite. Pillowy soft potatoes, rich melted cheese, savory diced ham, and a luscious cream sauce combine to create a deeply satisfying and cozy dish that everyone will adore.
• Perfect for Holiday Leftovers: Have leftover ham from a festive meal? This recipe is a fantastic and flavorful way to repurpose it, transforming holiday remnants into an entirely new and exciting dish. It’s an excellent strategy for reducing food waste and extending the deliciousness of your holiday feast.
• Crowd-Pleasing Side or Main: While it shines as a hearty side dish for your winter dinners or holiday celebrations, its robust flavor profile and fulfilling nature also allow it to stand proudly as a comforting main course, especially when paired with a light salad.
• Minimal Cleanup: With most of the cooking happening in a single pot, you’ll spend less time scrubbing dishes and more time enjoying your meal and company.

Essential Ingredients for Perfect Scalloped Potatoes and Ham

Crafting the perfect crockpot scalloped potatoes and ham starts with selecting the right ingredients. Each component plays a crucial role in achieving that sought-after creamy texture and rich flavor.

Potatoes – For scalloped potato recipes, Russet potatoes are highly recommended. Their high starch content is key, as it naturally thickens the sauce, contributing to that deliciously creamy and cohesive texture we all love. For best results, aim for uniformly thin slices, which ensures even cooking and a tender bite. If Russets aren’t available, Yukon Gold potatoes are a good second choice, offering a slightly firmer texture while still delivering on flavor. Red potatoes can also be used if you prefer a bite with a bit more structure, but they won’t yield quite the same creamy consistency as Russets.

Onion – A finely diced onion, typically yellow or white, provides a foundational layer of aromatic flavor that enhances the overall savory profile of the dish. Its sweetness mellows as it cooks, complementing the ham and potatoes beautifully. While the original content mentioned it in instructions, it’s a critical flavor component and deserves a spot in the ingredient spotlight.

Milk – To achieve the richest, most decadent cream sauce, whole milk is your best bet. Its higher fat content creates an unparalleled silky texture and depth of flavor. However, if you’re looking for lighter alternatives, 2% milk can be used, though the sauce may be slightly less rich. For those with dietary restrictions or preferences, unsweetened dairy-free milk (such as almond or oat milk) can also work, but be mindful that the flavor profile and richness might vary.

Flour – A small amount of all-purpose flour is essential for thickening the creamy sauce, ensuring it clings beautifully to every potato slice and ham piece. It helps create a smooth, velvety consistency without being overly heavy. If you’re following a gluten-free diet, a gluten-free all-purpose flour blend can be substituted. Alternatively, cornstarch can be used; remember to use half the amount of cornstarch compared to flour for similar thickening power, usually by making a slurry first.

Seasonings – Simple yet effective seasonings are all you need to elevate this dish. Garlic powder adds a warm, savory depth, while dried thyme introduces an earthy, herbaceous note that pairs wonderfully with both potatoes and ham. Don’t forget salt and freshly ground black pepper; these staples are crucial for balancing and enhancing all the flavors. Always taste and adjust seasonings to your preference, especially towards the end of cooking.

Cheese – Shredded cheddar cheese is a classic choice, offering a sharp, tangy flavor and a fantastic melt. For a more complex and richer flavor profile, don’t hesitate to experiment with a blend of cheeses. A popular and delicious combination includes cheddar paired with Gruyère for a nutty, earthy depth, or Monterey Jack for its exceptional melting quality and mild, buttery taste. The key to the best melt and flavor is to shred the cheese yourself from a block, as pre-shredded varieties often contain anti-caking agents that can hinder smooth melting.

Ham – This recipe is an ideal canvas for utilizing leftover holiday ham, bringing new life to those delicious remnants. If you don’t have leftovers, a small ham steak or a pre-cooked, boneless ham from your grocery store’s deli section can be diced up. Look for good quality, flavorful ham that will add a delightful saltiness and texture to the dish.

Chicken Broth – Chicken broth adds another layer of savory liquid to the sauce, ensuring the potatoes cook through and absorb plenty of flavor. I prefer low-sodium chicken broth, as it allows for better control over the overall saltiness of the dish, especially when using salty ham. Alternatively, homemade chicken bone broth can be used for added nutrients and richer flavor, or vegetable broth for a lighter or vegetarian-adaptable option.

Step-by-Step Instructions for Slow Cooker Scalloped Potatoes and Ham

Preparing this comforting dish is surprisingly simple, thanks to the magic of your slow cooker. Follow these easy steps for a perfect result every time:

Step 1: Prep Your Ingredients. Begin by thinly slicing your chosen potatoes. For best results and even cooking, aim for consistent, paper-thin slices. A mandoline slicer can make this job incredibly quick and precise. Dice your onion finely. Place the sliced potatoes and chopped onion directly into the bottom of your slow cooker. In a separate bowl or a large glass measuring cup, combine the milk, all-purpose flour, garlic powder, and dried thyme. Whisk these ingredients vigorously until the mixture is smooth and the flour has dissolved, creating the base of your rich cream sauce.

Step 2: Layer and Combine. Carefully pour the whisked milk mixture evenly over the potatoes and onions in the crockpot. Next, sprinkle the shredded cheese generously over the potatoes. Add the diced ham and pour in the chicken broth. Finally, season with salt and black pepper. Give the entire mixture a gentle stir to ensure all the ingredients are well combined and coated in the creamy sauce. This helps distribute the flavors and ensures everything cooks evenly.

Step 3: Slow Cook to Perfection. Cover your slow cooker and set it to HIGH. Allow the dish to cook for approximately 3 to 4 hours, or until the cheese has completely melted into a bubbling, gooey topping and the potatoes are undeniably fork-tender. The exact cooking time can vary based on the thickness of your potato slices and the specific model and efficiency of your slow cooker, so keep an eye on it, especially during the last hour.

Step 4: Serve and Enjoy. Once the scalloped potatoes and ham are cooked through and bubbling, carefully spoon generous portions onto plates. For an extra touch of freshness and color, garnish with a sprinkle of freshly chopped parsley. Serve hot and watch it disappear! This hearty side dish is perfect as a comforting accompaniment to any meal.

Pro Tips and Frequently Asked Questions

Achieve perfection with your crockpot scalloped potatoes and ham by keeping these helpful tips in mind, and find answers to common questions.

• Consistent Potato Slices Are Key: The secret to evenly cooked, perfectly tender scalloped potatoes lies in uniform slices. Use a sharp chef’s knife or, for truly effortless and consistently paper-thin slices, invest in a mandoline slicer. This tool makes the job incredibly quick and ensures every piece of potato cooks at the same rate.
• Taste and Adjust Seasoning: Don’t be shy about tasting the sauce mixture before cooking. This allows you to tweak the salt and pepper levels to your preference. Remember that ham can be quite salty, so start conservatively and add more as needed. Always give it another taste test once cooked to ensure the flavors are just right before serving.
• To Peel or Not to Peel? This is entirely a matter of personal preference! If you desire a dish with the smoothest, creamiest bites, go ahead and peel your potatoes before slicing. However, if you enjoy a bit more rustic texture and don’t mind the potato skins, leaving them on adds a touch of earthiness and extra fiber. Just be sure to scrub them thoroughly if you choose to keep the skins on.
• Choose the Right Slow Cooker Size: Ensure your slow cooker is adequately sized for the recipe. Overfilling can lead to uneven cooking and spillage, while too large a pot might cause the edges to dry out. A 6-quart slow cooker is typically ideal for this recipe, serving 6-8 people.
• Preventing Scorching: While the slow cooker is largely hands-off, if your potatoes are sliced particularly thick or your slow cooker runs hot, a gentle stir halfway through the cooking process can prevent ingredients from sticking to the bottom and ensure even distribution of the creamy sauce.

Variations to Customize Your Scalloped Potatoes and Ham

While this scalloped potato and ham recipe is a standout on its own, its versatility makes it incredibly easy to adapt to your taste or what you have on hand. Here are some fun ideas to make it your own:

• Boost the Greens: For a nutritional boost and a touch of color, stir in a small bunch of chopped fresh spinach or kale toward the end of the cooking cycle. The greens will wilt beautifully into the creamy sauce, adding vitamins and a subtle earthy flavor without overpowering the dish.
• Experiment with Different Meats: Ham is classic, but you can certainly swap it out. Try cooked and crumbled bacon for a smoky twist, shredded chicken for a lighter protein, or even leftover Thanksgiving turkey for a comforting post-holiday meal. Ensure any meat you add is already cooked, as the slow cooker primarily warms and melds flavors.
• Meatless Marvel: Easily transform this into a vegetarian-friendly dish. Replace the ham with a savory plant-based sausage, browned and crumbled, or use cooked and crumbled tempeh bacon for a smoky, chewy texture. Crucially, remember to substitute the chicken broth with a flavorful vegetable broth to keep it entirely meat-free.
• Cheese Blends Beyond Cheddar: While cheddar is excellent, don’t limit yourself! Consider a blend of smoked Gouda for a deep, smoky flavor, Swiss for a nutty tang, or even a touch of Parmesan for an umami kick.
• Add Extra Vegetables: Integrate other quick-cooking vegetables like frozen peas or corn (added in the last 30 minutes), or sautéed bell peppers and mushrooms for added depth and texture.

Serving Suggestions: Perfect Pairings for Any Occasion

Crockpot Scalloped Potatoes and Ham is always a guaranteed hit, whether you’re serving it during the festive holidays or as part of a simple family dinner. Here are some ideas for perfect pairings:

When it comes to holiday feasts, this dish pairs beautifully with all the traditional classics. Imagine it alongside a succulent roasted turkey, a savory meatloaf, a perfectly roasted chicken, a vibrant green bean casserole, or a sweet and savory sweet potato casserole. The rich and creamy texture of the potatoes and ham provides a delightful contrast to roasted meats and lighter vegetable dishes, creating a well-rounded and satisfying holiday spread.

Beyond the holidays, these scalloped potatoes and ham are just as delectable for everyday family dinners. The beauty of slow cooker preparation means you can let the potatoes work their magic while you prepare complementary main dishes. I often pair them with flavorful apple pork chops, creamy creamed spinach, crispy baked chicken thighs, or a refreshing winter kale salad. The versatility of this dish makes it an excellent choice for balancing richer flavors with fresh, lighter components, ensuring a balanced and incredibly satisfying meal.

How long does it take to cook scalloped potatoes and ham in a crockpot?

Typically, this comforting dish requires about 3 to 4 hours to cook on the HIGH setting in your slow cooker. However, several factors can influence the exact cooking time. The thickness of your potato slices is paramount; thinner slices will cook more quickly, while thicker cuts will naturally take longer. Additionally, the specific model and efficiency of your slow cooker can cause variations. Always monitor the dish towards the end of the suggested cooking time. You’ll know it’s perfectly ready when the cheese has melted into a bubbly, golden crust and the potatoes are easily pierced with a fork, indicating they are tender throughout. Adjust the timing as needed to achieve your desired consistency.

Can I bake this instead of using a crockpot?

Absolutely! This recipe adapts beautifully to oven baking if you prefer that method or don’t have a slow cooker on hand. To bake scalloped potatoes and ham in the oven, preheat your oven to 350°F (175°C). Prepare the ingredients and layer them in a suitable baking dish (a 9×13 inch dish works well for a standard recipe). Cover the baking dish tightly with aluminum foil to trap the steam and ensure the potatoes cook through evenly. Bake for approximately 1 hour, or until the potatoes are tender when pierced and the sauce is bubbly. Then, remove the foil and continue baking for another 15 minutes, or until the top is beautifully golden brown and caramelized. This step ensures a lovely crust while maintaining a creamy interior.

Storage and Reheating

This dish is fantastic for meal prep and leftovers, making it even more convenient!

Make Ahead: To get a head start, you can fully assemble the dish in your crockpot as normal. Once assembled, cover the slow cooker insert tightly and store it in the refrigerator overnight. The next day, simply place the insert back into the slow cooker and proceed with the cooking instructions. This makes busy mornings much easier!

Refrigerator: Any leftover scalloped potatoes and ham should be stored in an airtight container in the refrigerator. Properly stored, they will remain fresh and delicious for 3 to 4 days.

Reheating: For individual servings, the microwave is a quick and efficient option. Place the desired amount in a microwave-safe dish and heat in 1-minute intervals, stirring occasionally, until warmed through. For larger quantities, or if you prefer a crisper top, reheat in a preheated oven at 350ºF (175°C) until thoroughly warmed. Covering the dish with foil initially can help prevent drying out, removing it for the last few minutes to re-crisp the cheese.

More Hearty Side Dishes to Love

If you’re a fan of comforting and flavorful side dishes, be sure to explore these other delicious recipes:

• Vegan Cauliflower Gratin
• Chicken Sausage Cornbread Stuffing
• Savory Mashed Sweet Potatoes

5 out of 5 stars from 2 votes

Crockpot Scalloped Potatoes and Ham

By Erin Alvarez

Servings: 6

Prep: 15 mins

Cook: 4 hrs

Total: 4 hrs 15 mins

Print

As the ultimate set-it-and-forget-it side dish, Crockpot Scalloped Potatoes and Ham is easy to make while you focus on the rest of the meal. The cheesy, bubbly mix of silky smooth potatoes and salty ham slathered in cream sauce is totally irresistible.

Ingredients

• 6 russet potatoes, peeled and thinly sliced
• 3/4 cup onion, diced
• 2 cups milk
• 1/4 cup all purpose flour
• 1 tsp garlic powder
• 1/2 tsp thyme
• 1 cup shredded cheddar cheese
• 2 cups ham, diced
• 1 cup chicken broth
• 1/2 tsp salt, plus more to taste
• 1/2 tsp black pepper
• fresh parsley for garnish, optional

Instructions

1. Place the potatoes and onion in your slow cooker. Then, in a bowl or glass measuring cup, whisk the milk, flour, garlic powder, and thyme together.
2. Pour the milk mixture over the potatoes. Then, add the cheese, ham, chicken broth, salt, and pepper on top and give the whole mixture a gentle stir.
3. Cook on HIGH for 3-4 hours or until the cheese has melted and the potatoes are fork tender. Cook time varies depending on how thinly you slice the potatoes.
4. Spoon mixture onto plates, garnish with parsley (optional) and enjoy!

Notes

*Calories are per serving and are an estimation.

Nutrition

Serving: 1g |
Calories: 402kcal |
Carbohydrates: 46g |
Protein: 21g |
Fat: 16g |
Saturated Fat: 6g |
Polyunsaturated Fat: 2g |
Monounsaturated Fat: 6g |
Cholesterol: 49mg |
Sodium: 1136mg |
Potassium: 1087mg |
Fiber: 4g |
Sugar: 3g |
Vitamin A: 201IU |
Vitamin C: 14mg |
Calcium: 273mg |
Iron: 3mg